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Tomato Basil Soup

This is a great summer recipe to prepare when it’s hot outside and you have loads of vine ripe tomatoes bursting with flavor!

Ingredients:
4 cups of tomatoes (2 1/2 cups for blending and 1 1/2 cups chopped for garnish)
1/2 cup of fresh squeezed orange juice
1 heaping cup of celery
1 medium ripe, red bell pepper, seeds and stem removed (I like to leave my bell peppers on the counter for a few weeks until they get soft and wrinkly. This makes them much sweeter and more flavorful.)
2 or 3 small persian cucumbers made into noodles. I cut my noodles into small one inch pieces for easier eating.
A handfull of fresh basil (2 large leaves or 4-5 small leaves finely chopped)

Directions:
Blend 2 1/2 cups of tomatoes with orange juice, celery and bell pepper until creamy. If making this on a cold day you can blend until slightly warm in a high powered blender like a Vitmaix. (Not hot or steaming if you want your soup to remain raw – Keep it below 118 degrees F) The Vitamix is great for gently warming soups like this. Just don’t let it run too long or it will start to boil, unless of course, that’s what you want.

Pour into a bowl and garnish with 1 1/2 cups chopped tomatoes, cucumber noodles and fresh chopped basil. 
It likely won’t need it but feel free to season to taste with salt and pepper.

Bon Appetit!

Fruity Porridge

This is a recipe often prepared at Dr. Graham’s retreats. It’s hearty, satisfying, delicious and super easy.
Fruity porridge
Ingredients:

3 very ripe bananas
2 large medjool dates (pitted)
1 medium apple (I love sweet, crisp Fuji apples)
a few dashes of cinnamon
* optional a handful of raisins 

You want to make sure your bananas are ripe with black spots, like these:
Ripe Bananas
Directions:

Peel the bananas and place them in a blender like a Vitamix or food processor along with the pitted dates. Cut and core the apple into large chunks and add them on top of the bananas and dates. Blend on low using a tamper to push all ingredients into the blades, or pulse in the food processor, until you get a nice chunky consistency.

Transfer porridge into a bowl, top with raisins if using them and sprinkle with cinnamon.
Makes a wonderful meal anytime of day.

Enjoy!


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